Pumkin Dosa

Thanks to my friend Babitha for this recipe, I give a bit of twist by adding asafoetida and  1 teaspoons of sabzi powder.

Simple recipe and simple preparation, 
Time for prepration 10 min
soaking time 4 hours, fermentation time 10hrs, for 4 to 5 servings 3 dosas each.

You need 250 grams of dosa rice or raw rice.
100 gms of white pumkin, removed skin and grate it.
Ginger 1/2 inch
red chilles or green chilles 2-3 
1 tablespoon of grated coconut
cumin seeds 1to 2 teaspoons
salt to taste.

Soak Rice for 3 to 4 hours,  after 4 hrs drain water for grinding. While grinding remove the pumpkin from the refrigerator and grate or cut it into cubes, ( grating will help in grinding).
Add ginger, chilles and grated coconut and grind it.  Batter should be medium thick add salt and leave it for fermentation.

Serve in the morning with coconut chutney...................