Prepraring Butter at home

I have seen many friends of mine who eat cream which is high in fat, instead make butter at home and get three products, buttermilk, butter and ghee.

I collect cream which is formed on the the top of milk while boiling and then put 1 tablespoon of curd to ferment it, remember when you want to make curds you should remember that milk must be lukewarm, then the curds will be like a jelly.

I collect cream for 3 days in a bottle and always refrigerate it, third day remove the bottle from fridge and keep it out, so that it will drop to the room temperature.
Shake the bottle as you make any milk shake with the help of  milk shake bottles.
Thick butter will form on the top of the bottle.
Collect the butter in a bowl  add water to the collected butter and refrigerate it.

Either you can make it ghee or you can use fresh butter.