Puffed wheat masala

Evening snack, when kids want something different believe me this works.

We get puffed wheat grains, I use 3 liters which will last for 15 days, for 3 to 4 servings, weekly twice.

Buy wheat puffed grains 3 to 4 liters
Oil of 1 tablespoons
Curry leaves powdered
Pasta seasoning or thyme
Turmeric powder 2 teaspoons
Groundnut 2 tablespoons
Red chilli flakes 2 to 3 teaspoons
Salt to taste


Take an Aluminium kadai, add oil, once oil is heated add groundnuts, once it is fried add pasta seasoning, curry leaves powdered, chilli flakes, turmeric, and salt.
Saute for 3 min and then add puffed grains.

In a low flame, mix it well for 5 to 8 min, so that grain observe the masala and become crunchy.

Once it is cool, store it in air tight jar.

Serve it with  finely chopped cucumber.