Urad dal and Chana dal Chutney

Ingredients:

2 tsp urad dal, 2 table spoons chana dal, grated coconut or dry coconut-grated, red chillies 2-3 or according to the spice required, little tamarind (very less), asafetida pinch, little jaggery, curry leaves and mustard for tempering, salt to taste.

How to make it:

fry urad dal, chana dal and red chillies separately in a low flame. In a mixi jar add coconut grated , add fried urad dal, chana dal, jaggery, tamarind, asafetida, fried chillies grind to fine paste add salt and finally add cracked mustard seeds and curry leaves. this is good for dosa and chapati.