Channa Dal Pulao

Cooking time:10 minutes
Serves: 3-4

Ingredients:

1/2 kilo Rice
120 gms Channa Dhal.
1/2 teaspoon chilli powder
1/2 tea spoon Black pepper
1 -2 bay leaves
4 table spoons ghee.
1 medium sized onion.

You make it this way:

Boil channa with salt and water in cooker.
Make Rice in a separate cooker.
Take a Kadai, fry chopped onions with bay leaves, cloves, chilli powder and pepper.
Add channa dal and fry a bit.
later add Rice and mix well.....you get tasty Dal pulao.......