Whole Moong Dal Roti

Ingredients:

Wheat flour 2 cups

One cup of Moog dal soaked overnight,

1/2 cup of methi leaves finely chopped,

Green chilles  as required spice cumin seeds 1 teaspoon, salt to taste,

Oil for making roties,

ghee to brush on roties.

How to make it:

Grind moong dal with green chillies and keep it aside.

Take wheat flour and add all the ingredients and grounded paste to it and make a soft dough,  if required you can add water,  kneed it well. Keep it for 

Make equal round portions and make chapathies. 

Brush ghee on Roties.

Serve hot with mint or any other chutney.