Dal Dokli in 15 minutes.

Everyday it's a challenge to make sure that your kid eats healthy food and not get bored of the same food. Here is the recipe of Dal Dhokli which we can make it in 15 minutes.

What do we need. ,     For  2 servings

For Dal:
Masoor dal 1 table spoon.
Moong dal 1 table spoon.
Chana dal 1 table spoon.
Tomato 1
1 teaspoon of Garam Masala powder.
1 teaspoon of Rasam powder.
1 teaspoon of Red chilli powder.
1/4 teaspoon of turmeric powder.
Mustard seeds, Cumin seeds, Asafoetida and curry leaves for tempering. Take about a teaspoon of all and few curry leaves. Salt to taste and ghee for tempering.
 You can add saunf for tase

 For Doklis
Mix 1 cup of wheat flour with water and salt. One can add desired masala. I have not added any masala.

Make a dough and keep it aside.

Pressure cook dal with tomato. Keep it for cooling. Make a chapathi and cut it into desired shapes.

Take a kadai, add ghee, add mustard, cumin, and asafoetida, curry leaves.
Add all the masala powder mentioned above and saute it.

Add this tempering to the cooked dal in the cooker. Add cut doklies and salt.

Pressure cook for one wistle.

Serve hot with ghee and put bit of sugar.