Dahi Aloo Simple Gravy

Dahi Aloo for 2-3 servings


All you need is babypotatoes about 250 gms
Lemon Juice-1 to 2 tea spoons.
Red chilli powder about 2 teaspoons.
Amchur Powder about 1 -2 teaspoons.
Dhaniya powder-1-2 tea  spoons 
Cumin powder 1-2 tea spoons.
Curds about 2 cups.
Salt to taste and oil about a table spoon for tempering.
Mustard, Jeera,green chillies, curry leaves, and coriander chopped.

As usual oil potatoes and peal the skin.
Take a kadai, add oil, add mustard, jeera,  greenchilles, curry leaves.
Saute and then add all the dry powders, saute for  2 minutes.
Add lemon juice and saute.
Add potatoes and then after it cools add potatoes to curds.
Serve with rice  or Roties