Friday, February 20, 2015

Herakai Dosa (Ridge Gourd Dosa)


I think long back this recipe was shown in some cookery show. This could be one of the healthiest breakfast for kids also.

Heard it through some  friend and tried it it was tasting superb.

All you need is rice soaked overnight and grind it in the morning you can add grated coconut while grinding,  coconut is optional. Batter should not be too thick in consistency.

Take Herekai (Ridge Gourd) and peel the skin. Cut it into round slices.
Switch on the pan, keep it in sim.

Take one slice at a time,  dip it in the batter join it to make round Dosa...  

After 5 minutes change the side.....once it is done Serve with any chutney. Dal would also be a good combination.

No comments:

Post a Comment

"From kadai to bread—brinjal fry made fun, sweet, and snackable."

Brinjal Dry " Brinjal is a favorite for many, especially in the form of brinjal fry . Here’s a simple twist you can try: slice the bri...