Thursday, February 19, 2015

Idly Manchurian.

Ingredients:

Make small idlies and keep it aside(we get baby idly mould in the market)

onion finely chopped 1 cup for 10 baby idlies.
Capcicum finely chopped 1 cup (100 gms)
Tomato 1 finely chopped.
Curry leaves few.
Cumin seeds 2 teaspoons
Sambar powder 1to 2 teaspoons
Turmeric powder a pinch.
Ginger finely  grated  1"
Garam Masala powder 2 teaspoons.
Oil for frying and salt to taste.

Make it this way:

Take a kadai
add oil, add onion fry till golden brown.
add tamoto, once done add capcicum, once done
add all the masala powder one by one.
Saute to mix it well, then add salt and finally add idlies and mix it well.

Serve hot with ketchup.




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