Huli Melogra(Flavored Rice)

Again this is another method of flavored Rice.  This can be made be for Lunch or Dinner.

Coriander seeds- 2 tablespoons
Jeera(Cumin) -1 tablespoon
Red chilles -2 or according to your required spice.
Coconut Grated 2-3 table spoons.
1/2 tablespoons of soaked rice
Grind it to paste.
Half a lemon juice

Pressure cook rice whatever the quantity required and mix it with the ready paste after tempering is done. Taste better if rice does not stick to each other.

For Tempering:
Take oil in kadai, put mustard, after mustard crackle, add chana dal and urad dal about 1/2 tablespoons each, add groundnut, after it turns brown, add curry leaves and then add desired vegetable, one can use Simebadane(coyote squash) and chakoote soppu and mix it with the hot rice......add lemon juice for good taste, before  serving garnish with coriander and grated coconut.