Simple Pumkin Gravy

Simple Pumpkin Gravy

Very simple and easy to make Pumpkin gravy 

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3 Servings

Ingredients:

White pumpkin: 1 kg Cut it into small pieces.

Green chillies as desired.

Mustard seeds 1 teaspoon

Cumin seeds 1 teaspoons

Curry leaves few leaves

Turmeric powder 1/4 tea spoon.

Urad dal 1/2 table spoon

Pinch of asafoetida

salt 

Oil 1 tablespoon

1 table spoon of Methi powder( mix of four types of dals)

How to make it:

Pressure cook pumpkin 2 whistle.

Take a pan add oil

Add mustard after it cracks,

add cumin seeds, urad dal, once it turns little brown

add green chillies, curry leaves, 

add asafoetida and turmeric powder.

Finally add Methi powder.

Saute for a minute and then add cooked Pumpkin into it and leave it for 3 minutes to cook.

Since we have added Methi powder it will give thick consistancy.

It is good with Roties or rice.