Green chilli Gojju

Green Chilli Gojju, Gojju is a gravy made in South India with addition of tamarind and Jaggery. There are variety of Gojju made.

This one is one among those.
Recipe courtesy Sushma..a friend of mine......... 


Very easy and simple one.....
Take green chillies as required and who need more spice, one can choose little less spicy chillies.
2-3 servings about 50 grams chilles.(cook green chillies in little oil and keep it aside)
Mustard, jeera, urad dal, curry leaves, red chillies, and asafoetida.
Take all about 1/4 tablespoon and pinch of hing.
Tamarind water(soaked and strained) 1'' Jaggery (1 tablespoon)
1/2 tablespoon of roasted chana dal powder.

Take a kadai and take oil and put mustard, jeera, uraddal, curry leaaves, red chillies, and asafoeida.

saute and then add, tamarind water, add green chillies(let it cook)
later add jaggery.

Add water if required for the consistency.
Add salt.
Later add roasted chana dal powder and then serve hot.