Friday, February 17, 2012

Manthye Hittu


I always love eating menthe hittu with rice, for the hot rice add this powder and add ghee or oil and salt, it will be yummy.
We can also make Menthye Hittu gojju.



Ingredients:

Chana dal: 1 Measure (1 cup
Urad dal:( 1 cup)
Toor dal: (1cup)
Moong dal (1 cup)
Wheat (1 cup)
2 table spoons Methe dal
100 Gms Turmeric
5 gms Hing(asafoetida)

How to make it:

Fry all the dal saperatly in a low flame till golden brown.
Warm turmeric and asafoetida.
Grind it to powder
Mix it well and store it in a cool dry jar.
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1 comment:

  1. SumanaFebruary 17, 2012 at 2:19 AM

    I too love it! My mom also adds a couple of red chilies and a few black pepper corns for heat...

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